Nanjing Agricultural Mechanization Institute Held a Training Meeting on Typical Vegetable Mechanization Production in Suzhou

Release time:

2021-12-27 13:27

11Month17In order to accelerate the mechanization process of typical vegetable production, explore new models of vegetable production, and promote the rapid development of the vegetable industry, combined with the national key research and development plan“Integration and application of technology and equipment for light and simplified production of vegetables”Project implementation, Nanjing Agricultural Mechanization Institute biomass conversion and utilization equipment innovation team and fruit, vegetable and tea harvesting machinery innovation team in Suzhou Taicang, Changshu joint organization“Training Meeting on Mechanized Production Equipment and Technology of Green Leaf and Cabbage Vegetables”.

Cao Shuming, vice president of China Vegetable Association, Chen Yongsheng, chief researcher of biomass team, song Zhiyu, chief associate researcher of fruit and vegetable tea team, and representatives from Jiangsu vegetable industry technology system and Shanghai green leafy vegetable industry technology system40More people participated in this activity.

Green leafy vegetables are the main vegetable varieties in the middle and lower reaches of the Yangtze River and the Yangtze River Delta in China, with a large planting area. However, the variety of such vegetables, agronomic clutter, planting patterns vary greatly, resulting in the whole mechanization of supporting difficult.

The biomass team innovatively proposed a fixed-lane standardized planting model and full-process mechanization solutions that integrate mechanical technology, which were promoted and applied in Jiangsu, Shanghai, Beijing, Sichuan and other places. This Taicang green leafy vegetables mechanization demonstrated the total number of links such as tillage, planting, plant protection, harvesting and tail vegetable treatment.18Taiwan (sets) of machines and tools, basically covering all aspects of green leafy vegetable production.

At the demonstration meeting, the biomass team and the fixed track rotary tillage ridging machine developed by Shanghai Dahui Company received extensive attention from the participants.

The biomass team and the fruit and vegetable tea team carried out research on the whole process mechanization technology of cabbage from harvest to transplanting in view of the main problem that agricultural machinery and agronomy do not match in the light and simplified production of cabbage vegetables.

According to the growth characteristics of cabbage in Changshu area, the biomass team proposed a single-ridge single-row and single-ridge wide double-row planting mode, and developed a single-ridge single-row and single-ridge double-row rotary tillage ridging and transplanting compound machine for cabbage vegetables, which can complete rotary tillage, ridging, pipe laying and transplanting in one operation.4The fruit and vegetable tea team has developed a self-propelled cabbage double-row harvester and a single-row harvester for this model.

This year6Held in Shanghai in January“Observation and Training Meeting on Comprehensive Evaluation of Vegetable Production Machinery”On, the biomass team jointly released the Ministry of Agricultural Mechanization Station, including Jiangsu Changshu knotted cabbage.14The whole mechanized production mode and typical cases of typical vegetables.9month ~10During the month, the two models were applied to the base of Changshu Hengtang Vegetable Professional Cooperative and Changshu Haiming Modern Agricultural Development Co., Ltd. for mechanized transplanting of cabbage in batches, with a cumulative mechanized transplanting area of up30Acres.

This demonstration was made in Changshu Hengtang Vegetable Cooperative2Different models of transplanters and3The harvester has achieved the expected effect of mechanized transplanting and harvesting of cabbage vegetables, and realized the whole mechanized production of cabbage vegetables.

After the observation meeting, researcher Chen Yongsheng presided over the technical training and exchange meeting on vegetable light simplified production equipment. Zhu Weimin, chief expert of Shanghai green leafy vegetable system, Wang Weiming, chief expert of Jiangsu vegetable system, and Cai Guofang, researcher of Jiangsu agricultural machinery development and application center, respectively introduced the exploration and practice of Shanghai leafy vegetable mechanization, the current situation of vegetable industry in Jiangsu Province and the application of vegetable mechanization production in Jiangsu Province.

This observation, training and exchange meeting further promoted the integration of agricultural machinery and agronomy in the light and simplified production of green leafy vegetables and cabbage vegetables, which is of great significance for accelerating the mechanization of vegetable production in my country and promoting the development of vegetable industry to improve quality and efficiency.

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Nanjing Agricultural Mechanization Institute Held a Training Meeting on Typical Vegetable Mechanization Production in Suzhou

Wuwei Agricultural Machinery Center "Winter Leisure" to Carry out Agricultural Machinery Safety Publicity and Training Activities

Shaanxi Agricultural Machinery Research Institute was invited to conduct research on agricultural machinery purchase subsidies in southern Shaanxi

Wuwei Agricultural Machinery Center "Winter Leisure" to Carry out Agricultural Machinery Safety Publicity and Training Activities

Shaanxi Agricultural Machinery Research Institute was invited to conduct research on agricultural machinery purchase subsidies in southern Shaanxi

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