Agriculture and rural areas of all provinces, autonomous regions, municipalities directly under the Central Government and cities under separate state planning(agriculture and animal husbandry)Hall(Bureau, Committee)Agricultural and Rural Bureau of Xinjiang Production and Construction Corps:

In recent years, the agricultural product processing industry has developed rapidly and has become the main force of the rural industry, which has played an important role in promoting the quality and efficiency of agriculture and increasing farmers' employment and income. However, the problems of insufficient and excessive processing of agricultural products are prominent, resulting in more losses in the processing link, affecting the effective supply of major agricultural products such as grain and the improvement of the quality and efficiency of the processing industry. In order to implement the deployment of the Party Central Committee and the State Council and promote the high-quality development of the agricultural product processing industry, the following opinions are hereby put forward.

General 1. requirements

(One)guiding ideology. Guided by Xi Jinping Thought on Socialism with Chinese Characteristics for a New Era, with the theme of promoting high-quality development, and the implementation of the rural revitalization strategy as the overall starting point, closely follow the goal of ensuring national food security, focus on processing links, highlight standard guidance, and strengthen innovation drive. Guide the rational processing, deep processing, comprehensive utilization and processing of agricultural products, promote the diversified development, multi-level utilization, and multi-link value-added of agricultural products, we will promote the optimization and upgrading of the agricultural product processing industry and provide strong support for the comprehensive revitalization of rural areas and the modernization of agriculture and rural areas.

(II)Basic principles.

Adhere to classification guidance. According to different varieties and different needs, reasonably determine the degree of processing of staple food, fresh food and functional categories, so that it should be rough and coarse, fine and fine, early and deep.

Adhere to standards to lead. Highlight nutrition orientation, take into account the taste and appearance, improve the processing standards of agricultural products, and promote moderate processing and deep processing of products.

Adhere to innovation-driven. Break through the bottleneck of processing technology, innovate processing technology, create supporting equipment, and improve the comprehensive utilization rate of agricultural products processing.

Adhere to green development. We will improve the whole process quality control, clean production and traceability system, produce and develop safe, high-quality, green and ecological food and processed products, and promote the recycling and efficient utilization of resources.

(Three)development goals.

To2025In the year, the loss rate of agricultural products processing links dropped5%The following. To2035In the year, the loss rate of agricultural products processing links dropped3%The following.

2. strengthen the construction of facilities and develop the primary processing of agricultural products to reduce the loss and increase efficiency.

(Four)Development of extended sales time class initial processing. Support farmers' cooperatives, family farms and small, medium and micro enterprises, etc., build drying and storage facilities, extend supply time, effectively reduce losses, and promote quality improvement. Grain and other storage-resistant agricultural products, focusing on the development of drying, storage, shelling, miscellaneous, grinding and other primary processing, to achieve value-added. For fresh agricultural products such as fruits and vegetables, milk, livestock and poultry, and aquatic products, focus on the development of storage facilities and commercialization such as pre-cooling, preservation, freezing, cleaning, grading, segmentation, and packaging to achieve impairment and efficiency.

(Five)Development of terminal consumer demand class primary processing. Expand the scope of primary processing of agricultural products and reduce postpartum losses. For edible primary agricultural products, focus on the development of primary processing such as cleaning, grading, packaging, cutting, fermentation, pressing, filling, frying, drying, pickling, and cooking to increase the added value of agricultural products. Non-edible agricultural products such as cotton, linen, wood, bamboo, rattan, palm grass, etc., focus on the development of primary processing such as finishing, cutting, crushing, polishing, drying, wire drawing, and weaving, and develop multiple uses.

3. improve technology and equipment, develop deep processing of agricultural products to reduce loss and increase efficiency

(Six)Promote the appropriate processing of rations varieties. Guide agricultural products processing enterprises to reasonably determine the processing accuracy of wheat, rice and other ration varieties, reduce the waste of resources and nutrient loss caused by excessive processing of refined flour and refined rice, and improve the rate of flour and rice. Development of special flour, whole wheat flour and special rice, brown rice and other new health products, increase nutrients, reduce processing losses.

(Seven)Promote deep processing of agricultural products. Encourage large-scale agricultural enterprises and agricultural science and technology enterprises to innovate technologies such as supercritical extraction, ultra-fine grinding, and protein modification, tap the various functional values of corn, soybeans and specialty agricultural products, extract nutritional factors, functional ingredients and active substances, and develop nutritional balance, Health care, processed foods with the same source of food and medicine, and non-edible processed products with high quality and low price, good quality and practical.

4. the implementation of green production, the development of comprehensive utilization of processing loss reduction efficiency.

(Eight)Promote the comprehensive utilization of grain and oil by-products. Guide grain and oil processing enterprises to apply low-carbon, low-consumption, high-efficiency green processing technology, comprehensively utilize broken rice, rice bran, rice husk, wheat bran, germ, corncob, cake meal, oil foot and other by-products, develop rice flour, rice noodle, rice bran oil, germ oil, dietary fiber, functional substances, polysaccharide polypeptide and other food or food ingredients, produce white carbon black, activated carbon, filter aid and other products to improve the comprehensive utilization efficiency of grain and oil.

(Nine)Promote the comprehensive utilization of fruit and vegetable by-products. Guide fruit and vegetable processing enterprises to apply advanced technologies such as biological fermentation, efficient extraction, separation and preparation, comprehensively utilize by-products such as peel and pomace, vegetable leaf and vegetable help, and develop feed, fertilizer, base material, pectin, essential oil, pigment and other products, so as to turn waste into treasure and harm into profit.

(Ten)Promote the comprehensive utilization of livestock and poultry aquatic by-products. Guide livestock and poultry aquatic products processing enterprises to apply advanced and applicable technologies such as enzymatic hydrolysis and fermentation, comprehensively utilize by-products such as fur, bone and blood, and viscera to develop products such as plasma protein, collagen casing, blood meal, polypeptide, organic calcium, fish oil, etc., and improve the processing level.

5. strengthen standard guidance, promote agricultural products processing innovation to reduce efficiency

(XI)We will improve the standard system for the processing of agricultural products. In accordance with the requirements of "standard acquisition, standard creation without standard, and full standard implementation", the national standards and industry standards for the agricultural product processing industry are revised, and a suitable evaluation standard system for agricultural products and their processed products is established. Improve the technical specifications, operating procedures and product standards for the processing of fresh agricultural products such as fruits and vegetables, livestock and poultry, and aquatic products. Revise the processing standards for rice, wheat and other rations, reduce sensory indicators such as chroma and brightness, and improve output indicators such as rice yield and flour yield. Improve corn and other deep processing standards, improve the level of processing.

(XII)Carry out processing technology innovation. Organize scientific research institutes and agricultural products processing enterprises to carry out joint research and development, and develop a batch of green grain storage, dynamic preservation, rapid pre-cooling, energy-saving drying and other practical technologies that integrate automatic measurement, precise control, and intelligent operation. Advanced processing technologies such as balanced nutrition and clean production reduce resource waste and nutrient loss.

(Thirteen)Promote the creation of processing equipment. Guide agricultural product processing equipment research and development institutions and production creation enterprises to carry out intelligent and clean processing technology and equipment research and development, and improve the level of agricultural product processing equipment. The use of intelligent manufacturing, biosynthesis,3DPrinting and other new technologies, integrated and assembled a number of agricultural products processing technology and supporting equipment with high scientific and technological content, wide application range, grain, water and energy saving, so as to reduce the energy consumption of agricultural products processing.

6. strengthen the organization and leadership to ensure the implementation of agricultural products processing loss reduction and efficiency measures.

(XIV)Strengthen overall coordination. The reduction of losses and waste in the processing of agricultural products will be included in the assessment of the relevant responsibility system, a coordination mechanism for impairment and efficiency in the processing of agricultural products will be established, the progress of the implementation of measures for impairment and efficiency in the processing of agricultural products will be analyzed, and specific measures for improvement will be studied. Agricultural and rural departments at all levels should assume the responsibility of taking the lead, strengthen communication and coordination with development and reform, finance, industry and information technology, market supervision and other departments, and promote the implementation of various measures. Guide large-scale agricultural product processing enterprises to take the initiative to shoulder their responsibilities and implement various measures to reduce losses and increase efficiency in agricultural product processing.

(Fifteen.)Strengthen policy support. Support agricultural product processing enterprises to participate in the construction of related projects such as strong agricultural industry towns, modern agricultural industrial parks, and advantageous characteristic industrial clusters, and transform and upgrade processing technology and equipment. We will improve the subsidy policy for the purchase of agricultural machinery and expand the scope of subsidies for the purchase of primary processing machinery for agricultural products such as drying, cleaning, crushing and grinding. Support farmers' cooperatives and family farms and leading enterprises in agricultural industrialization to form agricultural industrialization consortia through the connection of interests, and jointly promote the reduction and efficiency of agricultural products processing. Guide financial institutions to give priority to providing loan support to agricultural products processing enterprises that have achieved remarkable results in reducing losses and increasing efficiency.

(XVI)Strengthen publicity and guidance. Strengthen the publicity of public nutrition and dietary science knowledge, guide consumers to establish a scientific and healthy consumption concept, and gradually change the consumption habit of pursuing "bright, white and refined" rations. Give full play to the role of social organizations and urge agricultural products processing enterprises to strictly implement national and industrial standards. Summarize and promote a number of development models and typical cases of impairment and efficiency in the processing of agricultural products, make full use of traditional media and new media for all-round publicity and promotion, and create a good atmosphere for the whole society to pay attention to and coordinate to support the impairment and efficiency in the processing of agricultural products.

Ministry of Agriculture and Rural Affairs

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